1 cup chopped onions
1 cup chopped green bell pepper
2 cloves garlic, minced
1 tablespoon vegetable oil
2 pounds ground raw turkey
2 (14 1/2 ounce) cans tomatoes, cut into bite-size pieces
1 (12 ounce) bottle chili sauce
1 tablespoon chili powder
1 teaspoon lemon pepper seasoning
1 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/8 to 1/4 teaspoon hot pepper sauce
2 (15 1/2 ounce) cans kidney beans, drained
Sliced scallions
Shredded Cheddar cheese
Dairy sour cream or plain yogurt

In Dutch oven, saut?onions, green pepper and garlic in oil. Add turkey and cook until lightly browned. Add tomatoes, chili sauce, chili powder, lemon pepper, basil, thyme and hot pepper sauce. Cover; simmer 45 minutes.

Add kidney beans; simmer an additional 20 minutes.

Serve topped with scallions, cheese and sour cream.

Makes 8 servings (about 9 cups).