Posted by Elaine at Recipes To Go

by Donna aka Fairy Owl, Ontario, Canada

It's fast, simple and very tasty !!! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bread or buttered toast. A must at family get togethers and a hit at parties.

3 pounds ground beef
1 can consomm?soup
1 can vegetable soup
1 small can tomato paste
2 large cans tomato sauce
3 cans red kidney beans, washed and drained
3 large cans pork 'n beans in molasses (or 6 small cans)
2 or 3 cloves garlic, crushed
1 green bell pepper, chopped
1 large onion, chopped
2 tablespoons crushed red peppers
1/4 cup chili powder or more to taste
A dash each of celery salt, seasoning salt

Brown ground beef; drain off fat. Combine all the ingredients in a roasting pan. Simmer for 45 minutes to 1 hour over medium heat, stir now and then so it doesn't stick.