Source: Southern Living 1991

4 cups (16 ounces) sharp Cheddar cheese, shredded
3/4 cup butter, softened
2 tablespoons Dijon mustard
2 tablespoons milk
2 teaspoons Worcestershire sauce
1/2 cup mixed dried fruit, chopped
1/2 cup sliced almonds, toasted

Position knife blade in food processor bowl; add first 5 ingredients. Process 1 minute or until smooth. Chill 30 minutes.

Shape into a ball. Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days.

Let sit 1 hour before serving.

Serve with crackers.