Braunschweiger Mold |
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From the kitchen of Linda Kilbride - Maricopa, Arizona
1 (16-ounce) roll Oscar Meyer braunschweiger
1/2 cup chili sauce
1 tablespoon horseradish
NOTE: Use only Oscar Meyer braunschweiger.
Mix well and pack into a Christmas tree-shaped dish. Cream together a small amount of mayonnaise and 6 ounces of cream cheese and spread on top. Decorate with dried parsley and pimentos.
Serve with an assortment of crackers.