50 pretzel rings
1 (8 ounce) package chocolate kisses
1/4 cup red and green M&M's

Place the pretzels on a greased baking sheet. Place a chocolate kiss in the center of each pretzel. Bake at 275 degrees F for 2-3 minutes or until the chocolate softens. Remove from oven. Place one M&M in the center of the kiss, pressing down slightly, so the chocolate fills the pretzel.

Refrigerate for 5-10 minutes until firm. These freeze well.

Makes 4 dozen.