2 eggs
1 cup granulated sugar
1 cup chopped walnuts
1 cup snipped dates
1 cup flaked coconut
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Beat eggs well. Gradually add sugar and beat until fluffy. Stir in the remaining ingredients in the order given. Turn into an ungreased 2-quart casserole. Bake at 350 degrees F for 30 minutes. Remove from oven and, while hot, stir well with a wooden spoon. Cool.

Form into small balls and roll in additional sugar.

Makes about 3 dozen balls.