Frozen Pink Cherry Salad |
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1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (9 ounce) container frozen nondairy topping
1 can sweetened condensed milk
1 cup chopped pecans
Mix first 4 ingredients. Stir until partially set.
Add pecans. May be frozen and cut into squares for later use.
Variation
You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.