Source: Oregonian newspaper - 1947

6 canned peach halves
1/2 cup vinegar
6 whole cloves
1 stick cinnamon
1/2 cup granulated sugar
3 tablespoons ground almonds
8 ounces cream cheese
8 maraschino cherries
Mayonnaise

Drain peaches.

Cook vinegar, cloves, cinnamon and sugar for 3 minutes and pour over peaches. Chill several hours.

Drain and fill cavity of peach with mixture of nuts, cheese, cherries and enough mayonnaise to moisten.

Shape topping to form ball and garnish with additional nuts and cherries, if desired.