Mexican Cranberries |
Browse Similar | |||
|
Rate Recipe Mexican Cranberries
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 (16 ounce) can whole berry cranberry sauce
1 (10 1/2 ounce) jar jalapeno pepper jelly
2 tablespoons chopped fresh cilantro (no stems)
Combine all ingredients in a small saucepan; cook over low heat until the jelly melts, stirring often. Cool.
Serve immediately or chill.
Yield: 2 1/2 cups