Apricot Mustard Sauce |
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Submitted to RGM by Gil (I LOVE TO COOK) Ehret
1/2 cup apricot preserves
2 tablespoons Dijon-style mustard
Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature.
Yield: 1/2 cup