1 whole bunch celery
8 ounces cream cheese, softened
1/2 cup grated American cheese
1 tablespoon minced onion
1 clove garlic, minced
Salt and pepper, to taste
1 tablespoon milk

Separate celery into ribs; trim and wash. Combine cheeses and blend until smooth. Add remaining ingredients and thoroughly blend. Spread mixture in center of each rib. Press 3 ribs together with cheese facing the center. This results in a center of cheese with celery completely surrounding it. Secure bundles with rubber bands. Chill for at least 1 hour.

Remove bands and slice 1/2 inch thick.

Serves 12 to 16.