2 cups flour
2 cups quick oats
1 1/2 cups granulated sugar
1/2 cup chopped pecans
1 teaspoon baking soda
1 1/4 cups melted butter
1 (21 ounce) can cherry pie filling
1 cup miniature marshmallows

In large bowl mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly.

Save 1 1/2 cups for topping, then press the remainder into a 9 x 13-inch pan. Bake for 12 to 15 minutes at 350 degrees F.

Remove from oven, and spoon pie filling over crust. Sprinkle with nuts and marshmallows. Return to oven for 25 to 35 minutes.