2 eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2 1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
3/4 cup chopped walnuts

In a mixing bowl, beat eggs, oil, coffee and vanilla extract. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15 x 10-inch baking pan. Bake at 375 degrees F for 30 to 35 minutes or until the top springs back when lightly touched.

Sprinkle with chocolate chips and nuts. Cool before cutting.

Yields about 3 dozen.