1 cup all-purpose flour
1/2 cup butter
1 beaten egg
1 tablespoon milk
1 teaspoon baking powder
Pinch of salt
Pineapple marmalade
1 egg, well beaten
1 cup granulated sugar
3 tablespoons melted butter
1 1/2 cups coconut

Preheat oven to 325 degrees F.

Blend butter and flour together. Beat egg and milk and pour into the blended flour and butter; mix and pat into bottom of a 12 x 9-inch pan and spread with pineapple marmalade. Mix egg, sugar, melted butter and coconut. Pour over marmalade. Bake for 25 minutes.