Filling
3 cups crushed pineapple, undrained
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
3 eggs, unbeaten

Combine crushed pineapple with sugar and flour. Cook until thickened. Add a small portion to beaten eggs, then stir back into pineapple filling mixture. Continue cooking 5 minutes longer. Cool.

Crust
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups brown sugar
1 1/2 cups butter or margarine, melted

Combine ingredients. Press into a jellyroll pan. Bake at 375 degrees F for 10 minutes.

Topping
2 eggs, beaten
1 cup granulated sugar
1 1/2 cups flaked coconut
1/2 cup butter or margarine, melted

Combine ingredients with a beater. Pour over pineapple filling and spread evenly. Bake at 350 degrees F for 25 minutes. Cool before cutting.