3/4 cup (1 1/2 sticks) butter or margarine
3/4 cup granulated sugar
1 1/4 cups flour
2 tablespoons heavy cream
1 3/4 cups Planters Pecans or Walnuts, chopped
1 cup flaked coconut
4 ounces semisweet chocolate, coarsely chopped

Beat 1/2 cup butter or margarine and 1/4 cup of the sugar until creamy. Blend in flour. Press on bottom of an ungreased 9-inch square baking pan. Bake at 350 degrees F for 18 minutes or until edges are lightly browned.

Heat 1/2 cup of the sugar, 1/4 cup butter or margarine and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans; set aside.

Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more or until golden. Cool; cut into squares.