1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold margarine
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
12 ounces (2 cups) semisweet chocolate chips, divided
1 cup walnuts, coarsely chopped
1/2 cup flaked coconut
1/2 cup English toffee bits or almond brickle chips

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

In a bowl, combine flour, sugar and cocoa. Cut in margarine until mixture resembles crumbs. Press firmly into prepared baking pan. Bake for 10 minutes.

Meanwhile, in a saucepan, heat milk, vanilla extract and 1 cup of the chocolate chips, stirring until smooth. Pour over crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18 to 20 minutes.

Makes about 3 dozen bars.