1 cup all-purpose flour
1/2 cup butter, softened
2 tablespoons brown sugar
8 to 10 (3/4 ounce) bars English toffee candy

Topping
2 eggs
1 cup chopped pecans
3 tablespoons flour
1 cup brown sugar
1/2 cup coconut
1/2 teaspoon baking powder

Glaze
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel

In mixing bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at 325 degrees F for 15 minutes. Remove from oven; sprinkle with crushed candy bars.

Mix together eggs, pecans, flour, firmly packed brown sugar, coconut and baking powder; pour this mixture on top of candy bars. Return to 325 degree F oven and bake for 30 to 35 minutes longer or until top is golden brown.

Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.