1 cup butter
1 cup firmly packed brown sugar
1/2 cup blackberry jam
2 eggs
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1 cup chopped black walnuts
Caramel Glaze

Preheat oven to 350 degrees F. Grease bottom of a 13 x 9-inch baking pan.

In large saucepan, melt butter over medium heat. Stir in remaining ingredients in order listed, mixing well after each addition. Spread batter in prepared pan. Bake for 30 to 35 minutes or until golden brown. Cool and drizzle with glaze.

Makes 48 squares.

Caramel Glaze

In small saucepan over medium heat, melt two tablespoons butter; stir in 1/4 cup firmly packed brown sugar and three tablespoons milk. Bring to a boil; cook one minute, stirring constantly. Remove from heat; stir in one cup confectioners' sugar and one teaspoon vanilla extract.