1 1/4 cups all-purpose flour, divided
1/3 cup confectioners' sugar
1/2 cup cold butter or margarine
1 1/4 to 1 1/2 cups granulated sugar
2 eggs
2 cups finely chopped rhubarb
1/2 cup chopped walnuts
1/2 cup flaked coconut

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking dish.

In a bowl, combine 1 cup flour and confectioners' sugar. Cut in the butter until crumbly. Pat into prepared baking dish. Bake for 13 to 15 minutes or until edges are lightly browned.

In a bowl,  combine sugar and remaining flour. Add eggs; mix well. Stir in rhubarb, walnuts and coconut; pour over crust. Bake for 30 to 35 minutes longer or until filling is set. Cool on a wire rack. Cut into bars.

Yield: 2 1/2 to 3 dozen