Graham crackers
1 cup dark brown sugar
1 cup butter
1 (11 3/4 ounce) package milk chocolate chips
1 cup ground pecans

Line a pan (at least 15 x 10-inches in size) with foil on bottom and sides. Line this with separated rectangular graham crackers (not crumbs) placed side by side.

Simmer the sugar and butter together for 3 minutes. Pour mixture quickly over crackers and bake in a preheated 400 degree F oven for 5 minutes.

Remove from oven. Sprinkle chocolate chips over all, spreading to cover as they melt. Sprinkle pecans over top. Cool and cut into squares. Makes about 75 squares.