4 squares Bakers Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cups granulated sugar
4 eggs
1 cup flour
2 1/2 cups cold milk
2 small boxes Jell-O Vanilla Flavor Instant Pudding & Pie Filling
Yellow and red food colorings

Preheat oven to 350 degrees F (325 degrees F for glass baking dish). Grease bottom and sides of 13 x 9-inch baking pan.

Microwave chocolate and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chocolate is completely melted.

Stir sugar into chocolate. Mix in eggs. Blend in flour. Spread in pan. Bake 30 to 35 minutes. Remove from oven. Immediately poke holes to bottom of brownies 1 inch apart with round handle of wooden spoon.

Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Stir in 2 drops yellow and 4 drops red food coloring until orange. Quickly pour 1/2 of mixture into brownie holes. Let remaining pudding stand to thicken slightly. Swirl over top. Add a dollop of Cool Whip Whipped Topping, if desired. Refrigerate 1 hour.

Makes 24 brownies.