4 large eggs, lightly beaten
2 cups granulated sugar
3/4 cup butter or margarine, melted
2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
4 (2.07 ounce) chocolate-coated caramel-peanut
    nougat bars, coarsely chopped
3 (1.55 ounce) milk chocolate bars, finely chopped

Combine first 4 ingredients in a large bowl.

Combine flour and next 3 ingredients; stir into sugar mixture. Fold in chopped nougat bars. Spoon into a greased and floured 13 x 9-inch pan; sprinkle with chopped milk chocolate bars. Bake at 350 degrees F for 30 to 35 minutes. Cool and cut into squares.