4 eggs
2 cups granulated sugar
1 cup butter or margarine
1/3 cup cocoa powder
1 1/2 cup all-purpose flour
Pinch of salt
1/2 cup chopped nuts
1 teaspoon vanilla extract
1 pint Marshmallow Creme

Frosting
1/2 cup butter or margarine
1/3 cup cocoa powder
1 box confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract

Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.

Beat well eggs and sugar.

Melt butter; add 1/3 cup cocoa to it and add to egg mixture. Add flour, salt, nuts and vanilla extract. Bake in prepared pan for 25 to 30 minutes.

When cake is done, spread Marshmallow Creme over top while it is still hot.

For Frosting: Melt butter, then add cocoa. Add confectioners' sugar, milk and vanilla extract. Mix well and spread over cake.