2 eggs, beaten
1/2 cup margarine
2 (1 ounce) squares chocolate
1 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup flour
1/2 cup nuts

Mix all ingredients and bake in a 9-inch square pan for 25 to 30 minutes at 350 degrees F.

First Frosting
2 tablespoons margarine
1 cup confectioners' sugar
1 tablespoon cream
1 teaspoon peppermint extract

Mix, then frost brownies.

Second Frosting
1 (1 ounce) square chocolate
1 tablespoon margarine

Melt together in a double boiler, then drizzle over the first frosting.