Brownie
1 box Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/3 cup water
2 tablespoons Amaretto
1 egg
3/4 cup chopped almonds

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Mix all ingredients; beat 50 strokes by hand. Spread in prepared pan. Bake for 26 to 33 minutes. Do not over-bake. Cool.

Filling
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup semisweet chocolate chips
2 to 3 tablespoons amaretto

Mix cream cheese with confectioners' sugar until smooth.

Melt chocolate; add to cream cheese and amaretto, mixing well. Spread filling over cooled brownies. Refrigerate for 2 hours or until firm.

Topping
1/2 cup semisweet chocolate chips
1/4 cup whipping cream
1/2 cup sliced toasted almonds

Melt chocolate chips; add whipping cream and amaretto, Spread carefully over chilled filling. Sprinkle with almonds. Refrigerate until set.

Store in refrigerator. Cut into 48 bars.