1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 can sweetened condensed milk
1/2 cup butter or margarine, softened
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 375 degrees F.

In a small bowl, mix graham cracker crumbs, flour and baking powder.

In large mixer bowl, beat condensed milk and margarine until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes or until lightly browned. Store loosely covered at room temperature.