3/4 cup all-purpose flour
1/2 teaspoon baking soda
Dash salt
1 cup firmly packed brown sugar
1 3/4 cups quick-cooking rolled oats
1/2 cup chopped pecans or walnuts
1/2 cup semisweet chocolate chips
1/2 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract

Preheat oven to 350 degrees F. Grease a cookie sheet.

In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts or pecans and chocolate chips. Add oil, water and vanilla extract. Mix to blend well. Drop by heaping teaspoonsful about 2 inches apart onto prepared cookie sheet. Bake for about 10 minutes until lightly browned.

Let cookies stand for about 1 minute. Loosen edges and carefully remove cookies to wire rack to cool.