Cornflake Macaroons |
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Source: Family Circle Magazine 1950
Servings: 24
2 egg whites
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup coconut
2 cups cornflakes
1/2 cup chopped nuts
Beat egg whites until stiff and dry. Fold in sugar gradually. Add: vanilla extract, coconut, cornflakes and nuts. Drop by teaspoonsful onto a well-greased cookie sheet. Bake at 325 degrees F until light brown.