1/2 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup butter, softened
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg
1 cup flour
1/2 cup rolled oats (quick or regular)
1 teaspoon baking soda
1/4 teaspoon salt
6 ounces semisweet chocolate chips

Preheat oven to 350 degrees F.

Beat sugars, butter, peanut butter, vanilla extract and egg in a medium bowl until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonsful about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

Per Serving (excluding unknown items): 156 Calories; 9g Fat (49.7% calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates