2 cups butter
2 cups granulated sugar
2 cups brown sugar
1/2 teaspoon salt
2 cups oats
2 cups bran flakes
1 (12 ounce) package semisweet chocolate chips
1 (6 ounce) package peanut butter chips
1 cup raisins
4 eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup pecans
1 cup coconut

Beat butter and sugars together until blended. Add eggs and vanilla extract and beat until smooth.

In a separate bowl, combine flour, salt baking powder and baking soda. Gradually add to sugar mixture and stir well. Stir in remaining ingredients. Drop cookies with a quarter cup measure onto lightly greased cookie sheet. Bake at 350 degrees F for 12-15 minutes. Cool on a wire rack.

Store in an airtight container between sheets of wax paper.