Candied Ginger Cookies |
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Bake these only on a dry day!
1 cup granulated sugar
3/4 cup shortening
1 egg
4 tablespoons molasses
2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup candied ginger
Form into very small balls. Bake at 375 degrees F for 7 minutes on a greased or ungreased cookie sheet.