1 package dry coconut pecan frosting mix
1/2 cup butter, softened
1 cup flour
1/2 cup quick-cooking oats
1/2 teaspoon baking soda
1 egg

Preheat oven to 350 degrees F.

Mix frosting mix (dry) and butter thoroughly. Work in remaining ingredients until dough holds together. Shape dough by teaspoons into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Flatten balls with greased glass dipped in sugar.

Bake until golden brown, 12 to 15 minutes. Immediately remove from cookie sheet.

Makes about 4 dozen.