Peanut Butteroos |
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1/2 cup confectioners' sugar
1 cup creamy peanut butter
1 cup Marshmallow Cr?e
Cinnamon
Beat sugar and peanut butter with mixer until smooth. Fold in Marshmallow Cr?e. Shape in 1-inch balls. Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes. Cool on sheets for 1 minute, then remove to racks. Sprinkle with cinnamon.
Yields about 32 cookies.