1/4 cup plus 3 tablespoons butter or margarine
3/8 cup granulated sugar
1/8 teaspoon salt
2 eggs
1 1/2 tablespoons low fat milk
1 1/2 teaspoons vanilla extract
1 5/8 cups flour
1 cup granola
2 dates, chopped
Raspberry jam

Mix butter, sugar and salt in mixing bowl for 10 minutes at medium speed.

Slowly add eggs. Scrape down sides of mixing bowl. Slowly add milk and vanilla extract. Scrape from side of mixing bowl.

Add flour; mix for 1 minute. Scrape down sides of mixing bowl. Refrigerate dough for 30 minutes.

Toss granola and dates in separate bowl. Using a large tablespoon, portion cookies into granola mixture to coat. Place on cookie sheet.

Make an indentation in the center of each cookie and fill with 1 teaspoon raspberry jam. Bake at 375 degrees F for 12 minutes.

Yields 1 dozen cookies,

Nutrients Per Serving: Calories 157 kcal Protein 4 g Carbohydrate 26 g Total Fat 4.4 g
Saturated Fat .8 g Cholesterol 34 mg Vitamin A 545 IU Vitamin C 0 mg Iron 2.0 mg Calcium 41 mg Sodium 166 mg Dietary Fiber 1 g