1/2 cup butter or margarine, softened
3/4 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
48 Reese's Peanut Butter Cups Mini's

In large mixer bowl, beat butter and peanut butter until light and fluffy. Add granulated sugar, brown sugar, eggs and vanilla extract; beat well.

Stir together flour, baking soda and salt; blend into peanut butter mixture. Stir in oats. Cover dough; refrigerate several hours or until firm enough to handle.

Preheat oven to 350 degrees F.

Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until almost set; cool 5 minutes.

Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently. Remove form cookie sheet to wire rack. Cool completely.

Yields 4 dozen