Sand Tarts |
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1 cup butter
1/4 cup granulated sugar
2 cups pecans, finely chopped
2 cups sifted all-purpose flour
Confectioners sugar
Cream butter until soft. Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake at 300 degrees F on ungreased baking sheets for 45 minutes.
While hot, roll balls or crescents in confectioners' sugar. Roll again after all have been rolled once.