1 cup butter or margarine, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
60 Snickers Miniatures candy bars or
    10 regular bars, cut into 1-inch pieces

In a large mixing bowl beat together margarine, peanut butter, granulated sugar and brown sugar until fluffy. Add eggs and vanilla extract.

Combine flour, baking powder and baking soda; add to peanut butter mixture, beating until combined. For each cookie, shape a rounded tablespoon of dough around a candy piece, forming a ball. Place on an ungreased cookie sheet. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned. Cool on a rack.

Drizzle with Chocolate Glaze. Makes about 60 cookies.

Chocolate Glaze
1 cup sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon milk (more if needed)

Combine confectioners' sugar and cocoa powder. Add 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.