Macaroni Salad |
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1 cup cooked elbow macaroni, cooled
1 hard-cooked egg, chopped
2 tablespoons chopped onion
3 tablespoons mayonnaise
1 teaspoon vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon mustard Pepper to taste
Combine all ingredients, stirring lightly. Cover and chill several hours before serving.