Cowboy Soup |
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1 pound ground beef
1 medium onion
1 (16 ounce) can mixed vegetables
1 (10 ounce) can Ro*Tel tomatoes and green chiles
1 (13 ounce) can Spanish rice
1 (14 1/2 ounce) can stewed tomatoes
1 (17 ounce) can cream-style corn
Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.