Creamy Mexican Dip |
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Posted by tweetycook May 13, 2001
1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips
Mix all ingredients except tortilla chips in a crockpot.
Cover and cook on HIGH for 30-40 minutes until cheese is melted