1 pound pecans or walnuts
4 tablespoons butter or margarine, melted
1 package chili seasoning mix

Place pecans or walnuts in crockpot; pour melted butter or margarine over them.

Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 1/2 hours and remove cover. Turn crockpot to HIGH and stir. Cook for another 30 minutes. Stir again, let cool and remove from crockpot.

NOTE: This recipe can easily be doubled.

Serves 6 to 8.