Whiskey Sausage

Browse Similar
Rate Recipe Whiskey Sausage
Add To RecipeBox
 
Email

5 pounds sausage, sliced into 2-inch pieces
2 cups packed brown sugar
2 cups ketchup
4 ounces whiskey

Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.

Printable Format