Best Crab Dip I've Ever Tasted |
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From the kitchen of Nancy Chaney
I have requests for this recipe every time I take it to any gathering.
1 package SHREDDED crab meat - squeeze out liquid
1/2 cup sour cream
1/2 pound Velveeta cheese
4 ounces cream cheese
1 small can sliced mushrooms, drained
Combine cream cheese and sour cream. Add to melted Velveeta. Add mushrooms and crab meat. Keep warm in crockpot.
Serve with Ritz crackers.