1 pound boneless beef round steak, cut 1 inch thick
2 medium onions, sliced
2 (4 1/2 ounce) jars whole mushrooms, drained
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or apple juice

Trim fat from meat. Cut meat into 4 serving-size pieces.

Place onion slices into crockpot. Arrange mushrooms over onions. Add beef.

Stir together gravy and wine or apple juice. Pour over beef.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.