1 pound whole beef tenderloin
2 large onions. quartered and separated
2 large green bell peppers, cut into 3/4 inch strips
8 ounces fresh mushrooms, sliced
1/4 cup dry Butter Buds
1/2 cup water
1 teaspoon garlic powder

Spray a crockpot with non-fat cooking spray.

Place beef in crockpot and top with onions, peppers and mushrooms.

Mix Butter Buds, water and garlic powder until the Butter Buds dissolves. Pour over vegetables. Gently toss vegetables to distribute seasonings.

Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 9 hours.

Cut beef into 4 (4-ounce) steaks and arrange on platter.

Toss vegetables in juices. Spoon juice and vegetables over beef. Serve hot!