2 pounds ground beef
2 cups bread crumbs
1 cup milk
1/4 cup chopped onion
2 teaspoons garlic salt
Pepper to taste
1/2 pound mozzarella cheese, cut into small cubes
6 tablespoons flour
1/4 cup vegetable oil
2 (12 ounce) cans pizza sauce

Mix beef, bread crumbs, milk, onions, garlic salt and pepper together. Form mixture around cheese cubes to make balls. Dip balls in flour and brown in oil. Place balls in crockpot and pour pizza sauce over them. Cook on LOW for 4 to 5 hours or until meatballs are done.

Makes 14 servings.