Serves 2 to 4.

1 pound boneless sirloin steak, cut into 1/2-inch strips
8 ounces fresh button mushrooms, cleaned and sliced
1 can French's beef broth with onions
1 medium onion, thinly sliced and separated into rings
1 tablespoon dried parsley
Black pepper, to taste
1 cup water
2 tablespoons cornstarch

Layer steak strips, mushrooms and onion rings in crockpot. Add broth and seasonings to the crockpot. Cook on LOW for 8 hours or on HIGH for 4 to 5 hours.

About 1 1/2 hours before serving, stir together the water and cornstarch until well blended. Add to the crockpot, stirring well. Replace cover and continue cooking for allotted time.

Serve over rice or egg noodles with a salad for a complete meal.