3 (15 ounce) cans tomato sauce
1 small can tomato paste
1 (15 ounce) can stewed tomatoes
1 tablespoon oregano
2 tablespoons sweet basil
1 teaspoon granulated sugar
1 small onion, minced
Garlic, to taste
1 1/2 pounds meat (Italian sausage, chicken, ground round,
    meatballs or a combination of any of these)
1/4 cup red wine

Brown the meat and discard the grease. If using Italian sausage, fry it for until well done.

Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.

After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours.