Crockpot Cheese And Macaroni |
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From the kitchen of Martin James Copenhagen, Denmark
Serves 1.
1 small box elbow macaroni
3 cups Cheddar cheese, shredded
1 can evaporated milk
1 1/2 cups homogenized milk
3 eggs
1/4 cup (1/2 stick) butter
Salt and pepper to taste
Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot. Cook on HIGH for 30 minutes then turn on LOW and cook for 2 hours.